Since Robert (Rosser) Ross and Rusty Loeffler opened the first Interurban Restaurant in Norman’s “Interurban” Trolley station on September 29th 1976, Interurban Restaurants has been a place where generations of Oklahomans have gathered over familiar favorites and timeless hospitality. HunnyBunny Biscuit Co. celebrates the comfort of slowing down, sharing breakfast, and starting the day around scratch-made biscuits. Machetes Central American Kitchen invites guests to experience bold flavors, vibrant culture, and the joy of discovering something new around a shared table.

We don't believe in creating restaurants that all look or feel the same. Each brand has its own personality, its own voice, and its own place within the communities we call home. What unites them is an unwavering commitment to thoughtful hospitality, quality, and experiences that leave people feeling better than when they arrived.

Behind every restaurant is a team of passionate people, from chefs and managers to servers and dishwashers, we all share an understanding that hospitality isn't just what we do. It's who we are.

As we continue to grow, our goal isn't simply to open more restaurants. It's to create places that become part of people's lives, where families gather after ballgames, friends reconnect over cocktails, coworkers celebrate milestones, and visitors discover a new favorite neighborhood spot.

Because at the end of the day, we're not in the restaurant business.

We're in the business of creating places people love to share, celebrate, and come back to again and again for the next 50 years.